There’s something about warm, homemade desserts around the holidays that just make everything a little bit sweeter. We’re guessing your calendar is probably jam-packed for the next few weeks leading up to Christmas with friend’s holiday parties, work get-togethers, and family gatherings, so we wanted to make your life a little bit easier by providing you with the PERFECT recipe to debut at any of your festivities. We promise it won’t disappoint!
One of the best parts about the cold months and the holidays is the amazing food that appears at every party and family gathering. At any given event, you can find cookies, cakes, pies, brownies, and almost anything chocolate covered or topped with caramel! The options are endless, and for those of us with a sweet tooth, it’s the most wonderful time of the year!
Pecan pie… It’s easy, classic, and SO delicious! Our recipe came from our writer Jordan’s grandmother, and has been passed down for generations! Her family has a farm with pecan trees on the property, so they gather hundreds of pecans every season to share with friends and family! Try it out and let us know what you think! Share your comments and pictures and tag us @StyledSweet!
3 eggs slightly beaten
1 cup sugar
1 cup light corn syrup
1 tablespoon margarine melted
1 teaspoon vanilla
1 cup pecans chopped
(You can add as much as 2 cups pecans if you want a little bit more on the top!)
1 unbaked 9” pastry shell
Put the pastry shell in the oven for 5-6 minutes while mixing ingredients together.
In a medium bowl, stir together: eggs, sugar, corn syrup, margarine, and vanilla.
Stir until well blended.
Stir in pecans.
Pour into pastry shell.
Bake at 350 for 50-60 minutes.
Let cool, and ENJOY!
Don’t forget to let us know if you try it out! You can always share with us @StyledSweet #styledsweet!!